Spring & Summer Menu

Do you have any special requests? I’m happy to customize a menu or make your favorite dish (or another dish) that is not listed here on this menu.

STARTER COURSES

Fava & Mint Crostini
w/ Spring Greens

Poached Artichoke
w/ Lemon Aioli

Minted Sweet Pea Soup

Sweet Onion Dip
A delightfully addictive warm dip of sweet onion, Parmesan, aioli, cream cheese and black pepper that smells as good as it tastes served with an artisanal cracker assortment.

MAIN COURSES

Asparagus & Lemon Risotto
w/ Shaved Reggiano

Herb-Marinated Rack of Lamb
w/ Roasted Garlic Fingerling Potatoes & Grilled Asparagus in Meyer Lemon Vinaigrette

Handmade Pasta
w/ Spring Peas & Parmesan

Slow-Roasted Pork Loin
Smothered w/ Bacon & Onion Gravy over Smashed Potatoes

Pan-Fried Halibut
in Thai Coconut Curry Sauce w/ Jasmine Rice

DESSERT COURSE

Lemon Sugar Cookies

Vanilla Bean Crème Caramel

Flourless Chocolate Torte

Strawberries & Chantilly